Nigella Express: 130 Recipes for Good Food, Fast


The Domestic Goddess is back, and this time it’s instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn’t mean she wants us to spend hours in the kitchen, slaving over a hot stove.

Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked, and your freezer and fridge stacked. When time is precious, you canít spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic, though they are always simple, but it’s important to make every ingredient earn its place, minimizing effort by maximizing taste.

Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework, minimum stress for maximum enjoyment.

Nigella Express features a new generation of fast food, never basic, never dull, always doable, quick, and delicious.

Featuring recipes seen on Food Networkís Nigella Express series.

Praise for Nigella Lawson and her cookbooks:

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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the “Real” Thing

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, theyâ??re better than the â??realâ? thingâ??and contain one-third the calories!


Developed by vegan hipster Wheeler del Torro of Wheelerâ??s Frozen Desserts, these â??fauxâ? creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 caloriesâ??nearly 100 calories fewer than a serving of traditional ice creamâ??you can indulge with peace of mind (and keep your trim waistline!).  


Chapters are devoted to innovative flavor â??inspirations,â? and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. Youâ??ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.


Recipes include:

 

Peanut Butter Banana

Black Sesame

Chocolate Marshmallow

Almond Cookie

Orange Passion Fruit

Granola Crunch

Pecan Apple Danish

Espresso Bean

Vanilla Graham Cracker
and hundreds more!

 

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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats


Donâ??t run. Donâ??t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination missionâ??with dairy- and egg-free batches of everyoneâ??s favorite treats.
Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:
· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, itâ??s yummy to give in!

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Timothy’s World Coffee, German Chocolate Cake, 24-Count K-Cups for Keurig Brewers (Pack of 2)


Relax with the comforting aroma and flavor of bakery fresh chocolate cake. This coffee features the unique sweetness of a creamy German frosting that blends caramel and vanilla with toasted coconut. This coffee is as good, or better, than the dessert it was named after!
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Café Escapes Milk Chocolate Hot Cocoa K-Cups for Keurig Brewers, 24-Count


The Cafe Escapes line would be incomplete without this classic favorite – Milk Chocolate Hot Cocoa!

Green Mountain went all the way to Europe and visited the world’s best chocolatiers to develop this indulgent treat. With the smooth flavor of creamy milk chocolate, this K-Cup is a more sophisticated version of the extremely popular Green Mountain Hot Cocoa.

Notes: This product contains milk, soy and tree nuts (highly refined coconut oil). Product is trans fat and gluten free. Caffeine content is estimated at less than 10 mg per serving (versus 100-150 mg in Arabica coffee). Contains a combination of natural and artificial sweeteners. Pack of 24 K-cups.
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So Delicious Coconut Milk Chocolate Flavor, 8-Count (Pack of 2)

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